O'maJ

(Reservations advisable)

RESTAURANT

Home of the largest selections of Wagyu tomahawks

WELCOME TO O'maJ

O'maJ is the latest iteration of Pasta J.

6 years on from building Pasta J up from literally nothing, by a total nobody
with little resources, we have finally found a new home, after more than 2
years of searching for a bigger and better location.

Pasta J was set up by a local guy with zero experience and training, while
also not being well-travelled, so we’re proudly born and bred in Singapore.
We've had to battle many challenges and crushing pressures and all this
began at a ripe old age of 42 years - not exactly having a head start.

But why O'maJ? It's a word play on ‘Homage’.
We love food - all kinds, but particularly our own heritage foods and we
thus married our best-loved flavours to add different dimensions to other
cuisines, all the while cooking with care, love and of course, respect.

Through the years, we refined our philosophy based on our observations,
analysis and science, forming our own beliefs, unburdened by orthodoxy
and tradition - with all due respect to ‘grandmother’ recipes.

Since day one, we have focused on one thing - really intense flavours and
we’ve done this always through sheer effort to caramelise, reduce, smoke,
brine, cure, inject, pressure-cook, de-stem, age and cleverly blend many
ingredients for great depth of flavour - all done in-house.

We think you'll taste the difference.